Best Tips For Cleaning Kitchen Prep Table

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Bacteria can easily spread on surfaces that come in contact with food prepared in the kitchen prep table. Thorough cleaning of surfaces, before and after cooking and eating, is a way to limit the spread of bacteria in food.  To clean the surfaces: Immediately clean everything that has spilled on kitchen surfaces with paper towels or a clean cloth. Wash countertops with hot, soapy water after preparing each food and before moving on to the next

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Wash countertops with hot, soapy water before and after sitting down to eat. Disinfect countertops and kitchen prep table with a solution of chlorine and water. Prepare the chlorine and water solution as follows: fifteen milliliters (one tablespoonful) of chlorine per four liters (one gallon approximately) of water. Allow the surface to air dry. Note: All cloths, towels and cleaning material must be kept clean and changed daily. Do not use the same cloths and towels to clean and cook. This will prevent cross contamination.

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Another way to limit the spread of bacteria transmitted through food is to prevent cross-contamination of raw meat, poultry, shellfish and eggs with other foods. Tips to prevent cross-contamination: Use different kitchen prep table to cut fruits and vegetables, and for raw meat, poultry, seafood and eggs. Use different tables and utensils for cooked and raw foods.